Starters
Smoked White Fish Dip
House made White Fish Dip topped with watermelon radish & served with Rye points.
$13
White Cheddar Fondue Veg
Bowl of White Cheddar Fondue served with Lavash bread and Rye points.
$11
House Pickle Platter Veg
Fried house made pickles, red onion pickles, pickled beets, served with house made green goddess dressing.
$10
Shrimp Cake
Shrimp Cake topped with apple and fennel salad served with horseradish creme.
$12
Roasted Brussels Sprouts G.F. V
Roasted Brussels Sprouts with pistachio and apple.
$12
Smoked Salmon Flatbread
Flatbread topped with Salmon, yogurt, radish, fried capers, and arugula.
$13
Beef Tartare
Beef Tartare served with fried capers, pickled red onion with an egg yolk vinaigrette.
$13
Swedish Meatballs
House made meatballs served on top of a cream sauce with potato hash and pickled mushrooms.
$14
Cheese Board for 2 (chefs choice, varies) Veg
3 Assorted cheeses served with assorted jams, nuts, berries, and lavash pickles.
$19
Entrees
New York Strip G.F.
New York Strip steak - hand cut in house, served with potato gratin, cherry steak sauce, and asparagus.
$35
Chicken & Waffles
Fried chicken, served over wild rice waffles with smoked butter syrup, house made hot sauce, and pickled red onion.
$21
Walleye
Pan fried walleye topped with pickled elderberry on a bed of wild rice, served with blueberry sauce.
$28
Pork Chop
Grilled Pork Chop on top of mashed potatoes with a Whiskey and mustard sauce with roasted carrots.
$28
Wild Mushroom Pasta Veg
Sauteed mushrooms tossed in a creme sauce with cavatappi pasta topped with hazelnuts and Rye crumbs.
$16
Add Salmon $6
Add Chicken Breast $6
Smoked Beets V
Smoked beets and wild mushrooms on top of wild rice, served with a lemon vinaigrette and pickled red onion.
$16
Add Salmon $6
Add Chicken Breast $6
Handhelds
Hamburger
Smash burger, green apple, balsamic onions, brie, horseradish sauce, and greens served on a multigrain bun.
$16
Fish Sandwich
Fried Cod topped with juniper aioli, house pickles, fennel and carrot slaw, served on a multigrain bun.
$16
Beet & Goat Cheese Wrap Veg
Beets, goat cheese, dried cherries, tossed in house made green goddess dressing and wrapped in a tortilla.
$16
Salads
Smoked Salmon Salad
Fennel, apples, dried cherries, smoked salmon, tossed in house hade green goddess dressing, served over spring mix.
$16
Root Vegetable Salad V
Beets, carrots, potato, pickled red onion, goat cheese, and dried cherries, tossed in caraway vinaigrette, served over spring mix.
$12
Add Salmon $6
Add Chicken Breast $6
After Dinner Delights
From the kitchen
CARDAMOM CHEESECAKE
CARDAMOM CHEESECAKE WITH AN ALMOND COOKIE CRUST, MULLED RED WINE SAUCE, TOPPED WITH BLUEBERRIES.
$10
PISTACHIO PEAR TART
PISTACHIO AND PEAR TART SERVED WITH A CARAMEL AND WHIPPED CREAM.
$9
CHOCOLATE BREAD PUDDING
CHOCOLATE BREAD PUDDING, TOPPED WITH BEET ICE CREAM AND LINGONBERRIES.
$8
(V) - VEGAN | (GF) - GLUTEN FREE | (VEG) - VEGETARIAN
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.